with no preservatives
The all time favorites
Our Featured Rolls
Meet our Top Selling Rolls
Baked daily with natural ingredients, no preservative and store at the right temperature for safe consuming.
About our Swiss Roll
For All Occasions
Swiss roll is for all occasions or even no occasions. Simple luxury for anytime.
Our swiss rolls do not contain any preservatives and we use natural ingredients.
The Swiss Roll
Our swiss rolls are so tasty and luxurious that you will fall in love at the first bite.
Our dedicated team of pastry chefs are constantly developing new flavors of swiss roll.
Swiss roll are baked daily and placed in a safe temperature to maintain the freshness of the roll.
We provide free home delivery right to your door step with a minimum amount of order.
What Our Client Says
Friendly staff, great pastries! Try their happy rolls. Soft, not too sweet, just nice.
- Ms. Wai Peng Chan (Google Review)
I bought the nutty choco rocher roll and was very impressed by it. One of the nicest choco roll i have tasted, sweetness was just nice, and the crunchiness of the bits inside the roll gave it an additional texture to it. I will definitely recommend everyone to give this flavor a try! Keep going!!!
- Ms. Samantha Kwek (Facebook)
Love it! Got introduced to it by a friend and i bought the platter to try. The kaya pandan is so much better than other cake shops. They are not stingy with the fillings and all the flavours tasted good. Not too sweet. Cake was soft and fluffy too. Am definitely a fan now.
- Ms. Simin Yang (Facebook)
Bought 3 flavours, CNY festive, pula Hitam and rose lychee. They all taste great. interesting flavours will buy again. Festive flavour taste like Cheng teng I love it so refreshing.
- Ms. Elaine Seow (Facebook)
Tried all 4 flavors. My mum love the pandan kaya (nice fragrance) and rose lychee (rose with slight lychee taste), my sis love the nutty choco (rich choco taste) and I love the yuzu citrus (love the aroma and it’s refreshing taste). Overall the Swiss Roll is soft and moist, it’s delicious!
- Ms. Anna Tan (Facebook)
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It’s not just sugar and eggs thrown together.